My absolute favourite way to cook seafood is by keeping it as simple as possible so that you experience the real flavour of the fish, or in this case, the langoustine! I drizzle the langoustines (or Norwegian lobster) with a garlicky lemony olive oil with fresh parsley and grill them in 4-6 minutes. Stack 'em up on a big plate and serve with some parts of lemon. Enjoy!
You can find the full recipe here: coming soon
See you next Fishy Friday!
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Grilling LANGOUSTINES Norwegian Lobster | Bart Van Olphen ─ Bart's Fish Tales
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