What could possibly be better than candy made of pig? Bacon to be precise. Smokey, salty, spicy, sweet: yes please! And the best part is that it is ridiculously easy to make. In 30 minutes you'll have a bowl of kitsch bar snacks that are just as delicious with a rich red wine as they are with a spicy ale or sweet and smokey stout. The possibilities are endless and so is my appetite for these little pieces of heaven. Recipe courtesy of Claire Thomas from the Kitchy Kitchen! Get the recipe here: http://www.donalskehan.com/recipes/pi...
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How To Make... Pig Candy! ─ Donal Skehan
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