Potato Crusted Salmon ─ ByronTalbott

My obsession with potatoes lives on! I've seen this done to Sea Bass, halibut, and escolar, but never Salmon, so I had to see how it would turn out and it turned out to be incredible. There's so many ways to approach this dish and add to it that it makes me want to take another go at it VERY SOON. Next time I think I'm goin to sneak a few herbs in between the potato and salmon, but regardless its a very flavor packed composed salmon dish. Hope you enjoyed and let me know what you think in the comments below!

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INGREDIENTS:

1lb of salmon filet
1-2 large Yukon or Russet potatoes
3 tbsp clarified butter
3 tbsp chopped carrots
3 tbsp chopped celery
1/4 cup chopped onion
1 clove garlic
1 small bunch of thyme
2 cups water
1/2 cup red wine
spring onions
vine ripe tomatoes
1 chopped chipotle chili from the can
3 tbsp hazelniuts
4 tbsp olive oil