This week's #FishyFriday recipe will only take 10 minutes to prepare! It's my take on a classic pasta Puttanesca. Using cupboard ingredients, this is a super easy, healthy and quick dish. I love using tinned seafood to keep things affordable and sustainable without losing any flavour or quality! Enjoy.
You can find the recipe here: coming soon
See you next Fishy Friday!
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How To Make TUNA Pasta PUTTANESCA | Bart Van Olphen ─ Bart's Fish Tales
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