My grandmother lived to be a hundred. I loved her dearly and she was a wonderful cook. From the age of six I would often go out with her to eat at Van der Toren restaurant in Scheveningen. These days it attracts a lot of tourists but Grandma liked it there because she said they made her favourite dish – fried sole – better than anywhere else. Sole à la meunière is its classic French name, meaning 'cooked in the style of the miller', as the fish is first lightly coated in flour to give it a crunchy crust. Sole à la meunière is fried in butter, which adds a delicious flavour, and the butter makes a sauce. Definitely one of my favourites.. enjoy!
You can find the recipe here: coming soon
See you next Fishy Friday!
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How To Pan-Fry DOVER SOLE Meunière! | Bart Van Olphen ─ Bart's Fish Tales
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