View full recipe at http://www.manjulaskitchen.com
Learn how to make Makhana Matar Curry Recipe by Manjula
Ingredients:
3 cup makhana (fox nut, phool makhana)
3 Tbsp oil
1/4 cup green peas (I am using frozen peas)
For Garvy
2 cup tomatoes (chopped)
1/4 cup cashew (kaju)
1 Tbsp oil
1/2 tsp cumin seeds (jeera)
1/8 tsp asafetida (hing)
2 tsp coriander powder (dhania)
1/2 tsp red chili powder (lal mirch)
1 tsp salt
1 tsp sugar
1/4 tsp garam masala
1/4 cup cilantro (finely chopped, hara dhania)
Typography - Typito (http://typito.com)
Makhana Matar Curry Recipe By Manjula ─ Manjula's Kitchen
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/7m0oOUw160Y" frameborder="0" allowfullscreen></iframe></div>
