Happy National Taffy Day! Saltwater taffy brings back the memories of summer beach vacations and the taste of childhood. Known for being from the boardwalk, "The Salty Road" brings freshly baked taffy to Brooklyn. After not being able to find locally made taffy, owner Marissa Wu, jumped on the opportunity to be the first and only taffy maker in New York City. In today's episode of Twisted Explore, we got to watch the process of taffy pulling, aeration, and stretching. With the desire to differentiate her recipe, Marissa decided to use natural flavoring such as vanilla beans, fruit purees, spices, and large-grain sea salt. Not your average Taffy, "The Salty Road" love experimenting with new flavors and ingredients.
Try it for yourself here - https://www.thesaltyroad.com
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We Tried Fresh Salt Water Taffy | Episode 27 | Twisted Explore ─ Twisted
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