Time for gimmari! They're crispy seaweed noodle rolls, a snack food that's popular with Korean street vendors and in snack bars, usually with tteokbokki (spicy rice cakes). Full recipe: https://www.maangchi.com/recipe/gimmari
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Crispy Seaweed Noodle Rolls (Gimmari: 김말이) ─ Maangchi
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Posted by
Han Book
at
4:51 PM