Time to hop on the Choux Train again! Choux choux! It's not a hard as you might think to make choux pastry (although I'll admit that I find it pretty hard to pipe even eclairs as I don't make them that often but, as with everything, practice makes perfect!) Chocolate Eclairs are a great entry level eclair to make and you can fill them with anything you like. I'm filling mine with some Creme Patissiere AKA Pastry Cream, so check out last Tuesday's Tip with Dane if you want to see how to make that.
Recipe -
For the choux...
225ml water
60g butter
1/2 tsp salt
125g plain flour
4 lg eggs
For the Creme Pat - https://youtu.be/ZHoXDJWMlbQ
For the chocolate Glaze...
75ml water
100g caster sugar
80g 54% chocolate
25g butter
How to Make Nutella Profiteroles: https://youtu.be/YQuY9izbbcw
#eclairs #cupcakejemmabakes
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Easy CHOCOLATE ECLAIRS Recipe | Cupcake Jemma ─ CupcakeJemma
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