People who don't love custard are just plain WEIRD! I love the stuff. So Creme Patissiere, or Pastry Cream, is like the daddy of the custard world. And it's a really handy recipe to know if you want a simple, quick and tasty filling for your tarts, eclairs or even cupcakes. Here's Dane to show you how it's done...
Recipe -
675ml milk
2 tsp vanilla extract
135g caster sugar
40 cornflour
2 lg eggs + 2 egg yolks
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MUST-HAVE RECIPE For Creme Patissiere | Cupcake Jemma | Tuesday Tips ─ CupcakeJemma
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