Rasgulla, Rajbhog, Rasmalai and other milk-based sweets are very popular all over India these milk-based sweets were first created in Calcutta and today spread all over the world and are liked by one and all. There are simple techniques associated with curdling the milk and processing into dumplings which are simmered in sugar syrup and these step-by-step instructions are provided by vahchef sanjay thumma please watch the video at least 2 to 3 times before attempting to make the sweets and we guarantee once you are successful you would always make the sweets at home as they are best home-made.
2 Litre cow milk
1/4 Cup Lemon juice or vinegar
1 tsp Refined flour (maida) or semolina
4 Cups Thin sugar syrup
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Simple Tips For Rasgulla Or Rajbhog Make Them Spongy ─ Vahchef - VahRehVah
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