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Learn how to make Dahi puri chaat, indian street food Recipe by Manjula
Ingredients:
16 crispy puffed puries golgpa (available in India grocery store)
Filling
┬╜ cup yellow moong dal
┬╜ cup potatoes (boiled peeled and cut into small pieces)
┬╜ cup tomatoes (chopped in small pieces)
┬╜ cup cucumber (chopped in small pieces)
1 tbsp green chili (finely chopped)
1 tsp ginger (finely chopped)
┬╜ tsp salt
┬╜ tsp roasted cumin seed powder
1 tsp lemon juice
For Garnishing
1 cup yogurt (whipped)
┬╝ cup tamarind chutney (find the recipe on web site)
1 tbsp soy sauce
┬╝ cup boondi
1 tbsp green chili (finely chopped)
┬╝ tsp red chili powder
Typography - Typito (http://typito.com)
Dahi Puri Chaat, Indian Street Food Recipe By Manjula ─ Manjula's Kitchen
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