Sattu Ka Paratha (Roasted Chana Roti) Recipe By Manjula ─ Manjula's Kitchen

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Learn how to make Sattu ka Paratha (Roasted Chana Roti) Recipe by Manjula.

Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.

Ingredients:

For Dough
1 cup whole wheat flour (roti ka atta)
1 tbsp oil
½ tsp salt
⅓ cup water to make dough (use as needed)

Filling
1 ½ cup sattu, dailya, roasted chana flour
2 tbsp oil
1 ¼ tsp salt
½ tsp cumin seeds (jeera)
1/8 tsp asafetida (hing)
1/8 tsp nigella seeds (kalonji)
½ tsp mango powder (amchoor)
¼ tsp red chili powder
1 tbsp green chili finely chopped
⅓ cup water to make crumbly dough (use as needed)

Also Need
2 tbsp whole wheat flour (to roll the paratha)
2 tbsp oil (to cook the paratha)

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