Bachelors Mutton Curry With Mutton Masala Powder - Pressure Cooker Mutton Curry - Special Masala ─ Vahchef - VahRehVah

Mutton curry or lamb curry and sometimes goat curry is an Indian popular meat curry dish that is prepared from either of sheep or goat and made spicy and in gravy
even though chicken is more popularly eaten but many prefer mutton preparations but often consider it difficult to cook so they prefer to eat out at restaurants but it is very easy to make mutton into curry using vahchefs simple mutton recipe
Bachelors Mutton Curry with masala
Masala Ingredients:
Coriander seeds - 20g
Red chillies - 10g
Pepper - 7g
Fennel seeds - 6g
Cumin seeds - 6g
Dry Ginger - 4g
Cinnamon stick - 1
Mustard seeds - 4g
Star anise - 1
Chana dal - 20g
Cardamom - 3
Cloves - 3
Garlic - 8 pods
Coconut Powder - 10g
Mint Leaves - 1 bunch
Kasuri Methi - ½ tsp
Turmeric - 1 tsp
Method:
Take a pan
Add 3 tb spn Oil
Add 2 roughly chopped Onion
Add Salt
Add Tomatoes
Add 4 tsp Mutton Masala
Add Mutton pieces
Add water
Cook it for 6-7 whistles
Switch off the flame & rest it for 5 minutes
Finish it off with Coriander Leaves
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