Poutine & Crispy SPAM® Classic ─ ByronTalbott

I've ALWAYS wanted to take a crack at Poutine ever since I visited Vancouver a few years back and this one is absolutely incredible. Gravy is amazing on everything and it doesn't get any better than pouring it straight over crispy potatoes, melty cheese curds, perfectly toasty SPAM® Classic (sponser), and a wonderful aroma of rosemary to boot. I really hope you guys try this out and let me know your thoughts on this recipe!

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INGREDIENTS:

3-4 Yukon golds (russet preferred)
2 cups beef stock (veggie or chicken stock will do)
2 tbsp ap flour
2 tbsp butter
1 cup cheese curds (sharp cheddar)
1 cup medium diced SPAM® Classic
1 tsp picked rosemary
1 tsp picked thyme
salt and pepper to taste