Tandoori Roti At Home On Tawa, Naan, Garlic Naan, Butter Naan - No Oven Tava Roti ─ Vahchef - VahRehVah

Roti is a round flatbread using wholemeal flour, traditionally known as atta, and home made recipe with water and can be enriched with milk, curd, eggs, yeast. Roti is consumed in India and popular in subcontinent. Learn how To Make Tandoori Roti At Home On Tawa and enjoy the restaurant recipes at homw with vahchef recipes and to share your recipes. Making Tandoori breads at home can be simple using the tawa with vahchef Recipe of Roti ,Naan, and other breads

Recipe Of Tandoori Roti On Tava
Wheat Flour Naan & Raw Papaya Dal
Method:
Take a mixing Bowl
Add 3 cup of Wheat Flour
Add Some Salt
Take Warm Water
Add ½ tsp Sugar
Add ½ tsp Yeast
Mix it well
Add 1 Egg
Whisk it well
Add 1 tsp of Oil & mix it well
Add this mix to the flour
Knead it well
Cover it with a wet cloth
Rest it for 30 minutes in a warm place
Divide the dough into small balls
Cut the Okra
Cut the Tindora
Take a dough ball & roll it
Spread the Okra on dough
Sprinkle finely chopped Garlic
Press the vegetables on dough
Cook it on a Hot Tawa
Apply Butter & cook it
Sprinkle little Chat Masala
Take a Pressure Cooker
Add 1 cup Soaked Moong Dal
Add ½ cup Soaked Chana Dal
Add ½ tsp Turmeric
Add 2 Chopped Tomatoes
Add Chopped Raw Papaya
Cook it closed till Dal is soft
Add Salt to taste
Take a pan
Add Oil
Add ½ tsp Cumin seeds
Add 1 finely chopped Onion
Add a pinch of salt
Brown them slightly
Add 2 slit Green Chillies
Add 1 tsp chopped Garlic
Add this to the Dal
Finish it off with coriander leaves
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