The BEST Pork Bulgogi!! ─ Seonkyoung Longest

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🌼Pork Bulgogi
Ingredients
4 tbsp gochugaru, Korean red pepper flakes or regular red pepper flakes
2 tbsp mirin
1 1/2 tbsp fish sauce
3 tbsp soy sauce
2 tbsp maesilaek, Korean plum extract or apricot jam
2 tbsp sugar
1/4 tsp black pepper
10 cloves garlic, chopped
1 1/2 lb pork butt, shoulder or belly, thinly sliced
1 large onion, sliced
1 tbsp cooking oil
4 green onions, cut into 2-inch long pieces
1 red or green chili, optional
sesame seeds
sesame oil