The alternate and smart use of Kawan Flaky Frozen Parathas to make Baklava. I am so glad to develop this recipe as Baklava is my favorite but can't find authentic Baklava where I live and even if I find them, so expensive! Now, I can make Baklava for hundreds of people as well with each and confident!!!
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I love making baklava dessert as it can be prepared few days ahead. In fact, for the best flavor baklava needs to be rested for at least 8 hours before serving. When the sugar syrup is well absorbed, it taste amazing!
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I saw some people making Baklava from puff pastry instead of Phyllo Pastry so thought of giving it a try and trust me, I like this baklava recipe better than the baklava made with phyllo pastry.
Kawan Frozen Flaky Paratha Baklava Video Recipe | Bhavna's Kitchen ─ Bhavna's Kitchen
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