Milk Burfi is one of the most popular sweets in India specially for any festival or happy occasions
MILK BURFI
INGREDIENTS:
Milk - 100 ml
Milk khoya - 100 g
Milk powder - 100 g
Sugar - 1 cup
Cardamom powder - 1 cup
DIRECTIONS:
Heat in a kadai, add some milk, grated milk khoya cook it for some time slow flame.
Then add milk powder keep mixing continuously and add sugar cook it nicely
At last, add cardamom powder cook it some time keep mixing continuously. Then switch off the flame and cool it for 2 minutes.
Transfer into mould by apply some ghee arrange it by topping it with pista.
Very tasty Home Made Milk Burfi is ready to serve.
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Milk Burfi Recipe - Diwali Special Indian Sweet - Instant Milk Burfi ─ Vahchef - VahRehVah
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