मैसूर पाक - Mysore Pak Recipe ─ Vahchef - Hindi

सर्वोत्तम मैसूर पाक सीखें कि मैसूर पाक या मैसूर पाक / ग्राम आटा का हलवा कैसे बनाया जाता है
मैसूर पाक
 मैसूरपाक, भारतीय मिठाई, नरम मैसूरपाक, घी मैसूरपाक, दूध मैसूरपाक, वशेफ मयूर पाक best Mysore pak Learn how to make Mysore Pak or Mysore Paak/Gram Flour Fudge
Mysore Pak

INGREDIENTS:

Sugar - 350 gms
Besan (Chickpea flour) - 125 gms
Ghee - 500 gms
Milk - 1 tbsp


DIRECTIONS:


Heat a kadai, add sugar, water cook the sugar syrup till it forms like one string consistency.

In a pan, add 500g of Ghee, Heat it and keep aside.

Now add Besan and mix it well. Cook it slowly till bubbles coming then add hot ghee continuous process till this entire ghee is absorbed on slow cooking.

Take a mould brush it with Ghee

Then switch off the flame & pour this mixture into the mould & let it rest for 2-3 Hours
While it is still warm, cut it into desired size & shapes


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