Ya Cai Fried Rice, Sichuan Flavored 芽菜炒饭,四川味道 ─ ChineseHealthyCook

Ya Cai Fried Rice, Sichuan flavored 芽菜炒饭,四川味道

Hi everyone! Please try this delicious and Sichuan flavored fried rice with Ya Cai, fermented mustard greens. I couldn't stop eating. So good, homey, and easy to make. Enjoy!
大家好!请试试这个好吃的川味芽菜炒饭。我吃得停不下。很棒,贴心,且简单。吃好!
Love, Ling

Ingredients:
2 cups leftover cold rice
2 eggs
2 stalks of green onions
1 tbsp Ya Cai

Ya Cai
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Dual Sided Hot Pot
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Pans
12-Inch Stir Fry Pan
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3-1/2-Quart Saucepan
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Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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