Ya Cai Fried Rice, Sichuan flavored 芽菜炒饭,四川味道
Hi everyone! Please try this delicious and Sichuan flavored fried rice with Ya Cai, fermented mustard greens. I couldn't stop eating. So good, homey, and easy to make. Enjoy!
大家好!请试试这个好吃的川味芽菜炒饭。我吃得停不下。很棒,贴心,且简单。吃好!
Love, Ling
Ingredients:
2 cups leftover cold rice
2 eggs
2 stalks of green onions
1 tbsp Ya Cai
Ya Cai
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Ya Cai Fried Rice, Sichuan Flavored 芽菜炒饭,四川味道 ─ ChineseHealthyCook
![](https://i.ytimg.com/vi/DgsUX8OT4Kc/0.jpg)
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Posted by
Han Book
at
5:06 PM