We LOVE the cereal milk soft serve by milk bar SOOOO much that it inspired us to come up with this awesome cupcake recipe. The cornflake milk taste takes you right back to those days as a kid when the best bit about breakfast was slurping up the salty sweet milk after you finished your cereal. Enjoy! And be sure to check out our New York vlog from last week! Link below recipe.
Recipe -
For the biscuit base:
50g cornflakes
50g biscuits - graham crakcers or digestives
50g butter melted
For the cornflake sponge:
125g soft unsalted butter
125g caster sugar
125g self raising flour
1/4 tsp bicarbonate of soda
2 lg eggs
1.5 tbs cornflake milk
good pinch of salt
For the Cornflake buttercream
150g soft unsalted butter
330g icing sugar
4 tbsp cornflake milk
To finish: sprinkles and cornflakes!
NEW YORK VLOG: https://youtu.be/ewRJo5T_gUQ
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Cereal Milk Cupcakes Inspired By Milk Bar | Cupcake Jemma ─ CupcakeJemma
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