* While fully vegan and gluten free, the dhal is paired as a side to curry chicken and rice - No offence to vegans intended. #vegan #glutenfree #meatfree Learn how to make this classic comforting dhal (soup) with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com Based on a recipe my mom and grandma would use, but with a few slight changes, you'll quickly master cooking Dhal.
1 cup green split peas
1 cup lentils
2 cups yellow split peas
8 cloves garlic (divided)
2 pimento peppers
2 shallots
10-12 cups water
1 tablespoon turmeric
1 teaspoon geera seeds (cumin)
6 wiri wiri peppers
1 scallion
3/4 tablespoon salt (adjust)
2-3 tablespoon olive oil
Please Support: https://www.patreon.com/caribbeanpot
More Caribbean recipes can be found at http://www.caribbeanpot.com
Please support my efforts @ https://www.patreon.com/caribbeanpot
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.WestIndianFoodCompany.com
Connect with Chris De La Rosa
Facebook: https://www.facebook.com/RealCaribbea...
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot...
To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
Classic 3 Peas Dhal (Soup) #MeatFreeMonday | CaribbeanPot Com ─ caribbeanpot
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/fTSXbayufWI" frameborder="0" allowfullscreen></iframe></div>
