King Kimbap (왕 김밥, Wang KimBap) | Aeri's Kitchen ─ Aeri's Kitchen

👩🏻‍🍳  Hi Aeri's Kitchen friends! If you follow me Instagram, you would know by now that I love kimbap and I have to eat it on a regular basis. I do not think that I was this crazy about Kimbap when I lived in Korea, but I do feel cravings for it in America. Maybe, it's because that kimbap is a comfort food for me whenever I miss Korea. Anyway, since I shared a basic Kimbap recipe previously, today I want to teach you an upgraded version of Kimbap with more ingredients in it. Since it is bigger than normal kimbap, I will call it king kimbap, which is 왕 김밥 (Wang GImBap) in Korean. It looks fancy and it tastes amazing. Of course, I will make it easy for you to try.

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📕 King Kimbap (Yield: 6 Rolls)

Main Ingredients:
* 6 Cups Cooked Short Grain Rice https://amzn.to/32c6LDb
* 2 Tbsp Sesame Oil https://amzn.to/333J3Km
* 2 Tbsp Sesame Seeds https://amzn.to/36ny9kI
* ½ tsp Salt
* 12 Sheets Dried Laver for Kimbap https://amzn.to/33a5Hku
* 4 Eggs (4 Pinches Salt)
* 2 Cups Cucumber
* 2 Cups Carrot (½ tsp Cooking Oil, ⅛ tsp Salt)
* 12 Strips Yellow Pickled Radish
* 6 Strips Korean Ham
* 6 Strips Seasoned Burdock
* 3 Fish Cake Pieces
* 3 Korean Crab Sticks

✍️ The Written Recipe Link:
http://aeriskitchen.com/2019/11/king-...

🎧 Music:
-Waterfall (by Aakash Gandhi)
-Mr. Sunny Face (by Wayne Jones)

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