Kung Pao Chicken, How To Make Authentic Kung Pao Sauce 宫保鸡丁 ─ ChineseHealthyCook

Kung Pao Chicken, how to make authentic Kung Pao sauce 宫保鸡丁

Hi everyone! Please check out how to make authentic Kung Pao Chicken at home. It is simple to make the sauce, sweet, sour and delicious. Enjoy!
大家好！请看看如何做正宗的宫保鸡丁，甜，酸，且美味！
Love, Ling
Ingredients:
1 chicken breast (or chicken thigh or leg meat)
2 stalks green oinons
2 cloves garlic
1 piece ginger
7 chili peppers (or to your spicy level)
1 tsp Sichuan peppercorns
white pepper power
corn starch
dark soy sauce
To make the Kung Pao sauce:
1 tbsp light soy sauce
1 tbsp dark vinegar (CHINKIANG)
1 tbsp Shaoxing cooking wine (or chicken stock)
1 tsp sugar
1 tbsp corn starch
1/4 cup water

Gold Plum Chinkiang Vinegar
https://amzn.to/37dLfRT

Shaohsing (shaoxing) Rice Cooking Wine
https://amzn.to/331GfwI

Lee Kum Kee Green Label Oyster Sauce
https://amzn.to/2NquKZZ

Joie Roundy Silicone Egg Ring
https://amzn.to/2P0sqeu

Ya Cai
https://amzn.to/2VrJCe9

Electric Hot Pot
http://amzn.to/2pv6ngr

Emojoy 15 Piece Knife Set
https://amzn.to/2JQD4Ad

Dual Sided Hot Pot
http://amzn.to/2pZUUsl

Pans
12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8

14-Inch Stir Fry
http://amzn.to/1O3HItG

10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23

3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU

Rice Cooker
http://amzn.to/1q44N4e

Cameras
Canon EOS Canon EOS 70D
http://amzn.to/24vvsGy

Canon EOS Canon T3i
http://amzn.to/1q424rD