Mutton Dalcha With Chewable Bones - Ghee Rice - ─ Vahchef - VahRehVah

MUTTON BONES DALCHA
Heat a pan add 2 cups of mutton bones
Add 1tbs of chana dal
Add2 cups of water
And cook for 5 visils.
In a pan add 2tbs of oil
Add 1/2cup of oil
Add 1tsp of garam masala
Add 6 shallots
Add 1/2tsp of turmeric powder
And cook for a minute.
Add ginger garlic paste
And add 1/2cup of brinjal pieces
Add 1/2cup of pumpkin pieces
Add 1/2cup of cucumber pieces
And add water
Add 1/2cup of tomatoes
Add 2tsp of red chilli powder
Add 4 green chillies
Add 1tsp of coriander powder
Add 1/2cup of mint
Add 1/2cup of coriander leaves
And cook it.
Now add 1cup of tamarind juice
Add 1tsp of garam masala
And add boiled mutton bones
Add 1cup of boiled toor dal
Add salt
And cook for some time.
Ghee rice;-
In a pan add 1tsp of ghee
Add 1tsp of pepper
Add 1bay leaf
Add 1cinnamon stick
Add 3 cloves
Add 2cups of rice
Add 4cup of salt water
And cook for some time.
Now serve mutton dalcha & ghee rice
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