Rum Chicken Fry With Drunkards Favorite Spicy Masala Peanuts With Gizzards ─ Vahchef - VahRehVah

Rum chicken fry drunken peanut masala

In a pan add 2tbs of oil
Add 6 gundu red chillies
Add 1tsp of mustard seeds
Add 2sprigs of curry leaves
Add ½ cup of onions
And mix it nicely.
Add 1tsp of salt
Add 2tsp of ginger garlic paste
Add 1/4cup of tomatoes
Add 500 grams of chicken
And cook it.
Then add 1cup of water
And cook for 5 minutes.
Add 4 green chillies
Add 1/2tsp of pepper powder
And cook it dry.
And add garam masala
And 1cup of rum and mix it nicely.
Transfer in to a plate.

In the same pan put ½ cup of liver pieces
Add 1cup of boiled peanuts with water
And cook for 5 minutes.
Now transfer in to serving plate
And some onions on the top
And coriander leaves, some red chilli powder
And serve hot.

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