Enjoy some of our favorite outtakes from 2019. Happy Holidays, Bold Bakers!
Buy the Bigger Bolder Baking 7-Piece Bakeware Set and Gemma's Mug Meals Mug & Spork Set: https://shop.biggerbolderbaking.com/
Made of non-stick carbon steel, my premium 7-Piece Bakeware set comes with all of your essential bakeware needs including a baking sheet, muffin pan, loaf pan, and several different cake pans. BUY: http://bit.ly/BoldBakeware
Don't have time to cook a full meal? My Mug Meals Mug & Spork Set lets you quickly and easily make incredible microwave meals and desserts in minutes. BUY: http://bit.ly/MugMealsMugs
BUY the Bigger Bolder Baking Cookbook! https://amzn.to/2Y2qjYF
ABOUT GEMMA
Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I'm passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com
* Facebook: https://www.Facebook.com/BiggerBolder...
* Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking
* Pinterest: https://www.pinterest.com/BiggerBolde...
* Ense: https://www.biggerbolderbaking.com/ense/
* Twitter: https://twitter.com/gemstaff16
* Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop
#outtakes #bloopers #biggerbolderbaking
2019 Outtakes And Bloopers From Gemma Stafford & Bigger Bolder Baking ─ Bigger Bolder Baking
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/rL6DZknpi5A" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
8:22 AM