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Chole Tikka Masala or Chickpeas Tikka Masala is a gourmet dish that is gluten free, spicy and flavorful, and filled with deliciousness in every sense. I love to serve Chole tikka masala over bed of steamed basmati rice and some puff puris (Fried Bread). While I love dry Chole Tikka Masala, one can prepare gravy as well.
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Tikka Masala is a popular dish in any Indian restaurant menu with paneer tikka masala being the favorite of all. But today I wanted to give a twist to the traditional recipe by substituting paneer with chickpeas. This substitution means you are replacing fat with good amount of protein in your diet. You will not have to compromise on the taste because it tastes equally good and if not better than paneer tikka masala.
Chole Chana Tikka Masala Complete Meal With Steamed Rice & Puff Puris Video Recipe| Bhavna's Kitchen ─ Bhavna's Kitchen
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