This is the ultimate souffle pancakes recipe as close as possible to the top Japanese pancake restaurants in Tokyo.
ingredients:
- 76g sugar
- 36g water
- squeeze of lemon juice
- 2 yolks
- 75g flour
- 2 tsp vanilla extract
- 2 tsp baking powder (4.2g)
- 4 tbsp full fat milk
- 6 egg whites
25 min cooking at 80ºC on induction cooker
flip and another 25 min cooking.
equipment:
- ring mold, I could not find the exact same ring mold online, the one in the video is 10x6cm, this one is 10x4cm, so its 3 cm shorter, but it still has the same diameter so it should work: https://geni.us/ringmold
- induction cooker: https://geni.us/induction
- similar thin pancake pan: https://geni.us/creppan
- stand mixer: https://geni.us/standmixer
Fluffy Japanese Pancakes Perfected Recipe (Jiggly Souffle Pancakes) ─ How To Make Sushi
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