This easy Shrimp (Prawn) Roast recipe hails from the the state of Kerela, India. With the sharp flavors of roughly crushed garlic and ginger, along with the tanginess from Kokum, get ready for a party in your mouth. Serve it with rice or roti or as the star appetizer for your next get-together.
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Shrimp (Prawn) Roast Recipe | Show Me The Curry ─ ShowMeTheCurry.com
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