3 Fast And Easy Ways To Cook Crab Legs | DIY Cooking Tips To Save Money ─ MyRecipes

Crab legs can be expensive, but cooking them at home is surprisingly easy and cheaper than dining out. Nicole shows the three fastest and simplest ways to cook and serve crab legs for a crowd. Now there’s no need to pay too much for these at a seafood restaurant!

Perfect Boiled Crab Legs

Ingredients
4 teaspoons kosher salt
4 frozen snow crab clusters (about 2 1/2 lb.)
4 tablespoons butter, melted
1 lemon, quartered

How to Make It
Bring a large pot of water to a boil and add salt. Add crab legs, and cook 5 minutes. Transfer crab legs to a platter, and serve warm with butter and lemon wedges.


Easy Baked Crab Legs

Ingredients
6 frozen snow crab clusters (about 4 lb.)
2 tablespoons olive oil
2 teaspoons seafood boil seasoning (such as Old Bay)
6 tablespoons butter, melted
1 lemon, cut into wedges

How to Make It
Step 1
Preheat oven to 425°F. Arrange crab clusters in a single layer on a rimmed baking sheet.

Step 2
Stir together oil and seasoning in a small bowl, and brush over each crab cluster. Bake in preheated oven until hot throughout, about 12 minutes. Serve warm with butter and lemon.

Easy Instant Pot Crab Legs

Ingredients
3 frozen snow crab clusters
1 cup water
3 tablespoons melted butter
1 lemon, cut into wedges

How to Make It
Pour water in bottom of an instant pot, and place rack inside. Set crab legs on top of rack, and secure lid. Cook on high pressure 1 minute. Carefully manually release pressure. Serve warm with butter and lemon.

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3 Fast and Easy Ways to Cook Crab Legs | DIY Cooking Tips to Save Money