How To Make Melt-Free Ice Cream Cone Cupcakes | OCHIKERON | Create Eat Happy :) ─ ochikeron

Easy Kawaii and Fun idea 😋🍦

You can use any ice cream cones available. Make cupcakes that can fit into the cones 👍

I used Joy Mini Cups Miniature Ice Cream Cones For Kids
Top Diameter: 1 1/2 Inches Interior Diameter: 1 1/4 Inches Height: 1 3/4 Inches

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How to Make Melt-Free Ice Cream Cone Cupcakes

Difficulty: Easy
Time: 1hr
Number of servings: 18 mini cupcakes (1.5inch)

Ingredients:
4 tbsp. butter *room temperature
4 tbsp. granulated sugar
a pinch of salt
1 egg *room temperature
10 tbsp. (2/3cup) all purpose flour
1 tsp. baking powder
2 tbsp. milk *room temperature
a few drops of vanilla extract
ice cream cones
icing
sugar toppings

Directions:
1. Cream the butter in a bowl. Add granulated sugar and salt, and mix well until white and creamy.
2. Add beaten egg little by little and mix well.
3. Sift in flour and baking powder and mix well.
4. Add milk and vanilla extract, and mix well.
5. Pour into cupcake cups, bake in oven at 180C(350F) for 15 minutes.
6. Leave to cool, then put cupcakes into ice cream cones.
7. Decorate with icing and sugar toppings.

レシピ（日本語）
http://cooklabo.blogspot.jp/
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