Sorry about the reupload, had some technical issues with the previous one - this one is the new improved version.
Kohlrabi or German Turnip, also known as Ganth Gobi in Hindi, is a part of the Cauliflower/Cabbage family. Just like it's relatives, it is highly nutritious and very low on carbs. Though it looks like a turnip, the flavors are more like the stem of a broccoli or a cauliflower. In this dish, we created pretty much a one-pot meal with some very interesting textures and colors. The Kale Leaves, besides the pop of color, provide a superb balance of texture.
You can have this lovely Mung Dal dish with Rice or Chapatis or, even better, add in additional water before cooking and it can make a hearty soup.
Don't have an Electric Pressure Cooker, don't worry. Click on the detailed recipe below and we have instructions on how to make it in a regular Pressure Cooker or on the Stove-top.
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Detailed Recipe:
https://showmethecurry.com/daalsbeans...
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How to make ganth gobi, what is kolrabi kohlrabi, Instant Pot Recipe, Indian recipes with kale, vegan and vegetarian soups, one pot meals.
Mung Dal With Kohlrabi And Kale In InstantPot | Show Me The Curry ─ ShowMeTheCurry.com
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Posted by
Han Book
at
9:56 AM