We eat this once a week for a couple of reasons. The first is it's a great way to use random offcuts of vegetables and the second is that I make the dumplings themselves very neutral in flavour so my daughter eats them and then I make a killer Sichuan and Vinegar Sauce to put on ours to triple load the flavour. You will need about a cup of veggies per person and the recipe is also vegan,
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Vegetable Dumplings For The Whole Family (Sauce Is Adult'S Only) ─ Tobie Puttock
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