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Stay strong 💪, Stay at home and Keep cooking ! What should I cook next ? Big love people ❤️ Best spot to donate against the Covid-19 : https://www.who.int/emergencies/disea...
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Ramen Noodles ( Tokyo Style )
100g flour ( high protein)
40g water
1g salt
1g sodium carbonate ( baked baking soda)
'Survival' Ramen Broth
Onion skin ( don't use too many, they're responsible for bitterness)
Carrot peelings
Zucchini and fennel peelings
Tomato cores and stems (don't infuse the stems for too long)
Juices from a can of sweetcorn = mindblown
Splash of booze because confinement, right ?
Optional : Pinch of 5 spices, Bay leaf, Thyme sprig, Black peppercorns etc...
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Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler
Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/...
Salut,
Alex
I Make Ramen From Scratch Using TRASH (Ft. Ramen Lord) ─ Alex
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Posted by
Han Book
at
9:51 AM