Stay At Home And Make Sauerkraut | Show Me The Curry ─

Why make Sauerkraut at home, you may ask? Besides being so much cheaper and fresher, sauerkraut has a ton of health benefits that you may be missing. If you haven't explored the amazing flavor and health benefits of sauerkraut, now's the time! Simply put, sauerkraut is fermented (and pickled) cabbage that is an immunity boosting, gut biome repairing, vitamin C and antioxidant packed probiotic than will rock your world. Cabbage is one of the most inexpensive vegetables that has a great shelf life and fermenting it can increase that shelf life greatly. Try this easy, make at home recipe for sauerkraut today!

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How to ferment vegetables, make sauerkraut at home, health benefits of fermented foods, probiotics, homemade pickles, vegan, vegetarian, keto, low carb, improve gut biome, immunity boosting foods, foods with antioxidants, cabbage recipes, preserved foods.

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