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Medu vada is a urad dal based fried snack, a delightful dish from the South Indian cuisine. For preparing this dish. the urad dal is soaked, ground together with spices and deep fried until golden brown. It is served with coconut chutney.
Medu Vada

1 bunch Coriander leaves
1 tsp cumin seed Hing
to fry oil
1 cup Onion
1 tsp pepper powder(for taste)
200 grams urad dal


1. Soak Urad dal for 6 hour or overnight.

2. Blend it into a coarse paste.

3. Take a Frying pan add oil to it let it heat.

4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,coriander leaves,hing,salt as per taste mix all these ingredients well.

5. Make a donut and deep fry in the oil it turns to golden colour#vahchef

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