Baking bread from home couldn't be any easier with this simple no-knead bread recipe for beginners. With just a few pantry ingredients (flour, salt, yeast, water) and a few hours to rest, you'll have delicious bread crusty on the outside, chewy on the inside -- perfect for sandwiches and toasting.
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Ingredients
1 1/2 teaspoons honey
1 1/2 teaspoons active dry yeast
1 3/4 cups warm water, divided
3 1/2 cups all-purpose flour, divided
1 1/2 teaspoons kosher salt
How to Make It
Step 1
Combine honey, yeast, and 1/2 cup of the water in a small bowl or measuring cup, and stir lightly. Let stand 5 minutes.
Step 2
Reserve 1 1/2 tablespoons of the flour for later. Place remaining flour in a large bowl; add salt, and whisk to combine and form a well in the center. Add yeast mixture and remaining 1 1/4 cups water into well, and stir until combined. Remove dough from sides of bowl, and form a ball in bottom center of bowl (dough will be very sticky and wet). Sprinkle top with reserved flour. Cover bowl with plastic wrap, and place in a warm area, free from cool drafts. Let rise for 2 hours.
Step 3
Preheat oven to 425°F. Remove half of the dough, and place in a loaf shape on a lightly greased baking sheet. Repeat with remaining dough, and place 2 to 3 inches apart on the same prepared baking sheet. Bake in preheated oven until golden and toasted and when a hollow sound is heard when being tapped, 22 to 25 minutes. Let stand 5 minutes before serving.
#bread #stayhome #withme #baking
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The Easiest No-Knead Bread Recipe for Beginners | #Stayhome and Bake #withme | MyRecipes
The Easiest No-Knead Bread Recipe For Beginners | #Stayhome And Bake #Withme | MyRecipes ─ MyRecipes
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