How To Make Pav Bhaji Recipe - Mothers Day Special - Gajjar Ka Halwa - Pav Bajji - Bhaji Pav Bread ─ Vahchef - VahRehVah

Enjoy Mothers day with special sweets and snacks and we have it all so you make it very special - Happy Mothers day
Pav bhaji (Marathi: पाव भाजी, also transliterated as pao bhaji and pau bhaji) is a fast food dish native to Maharashtrians and is popular in most

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Ingredients 1/2 cup any other vegetables
1 piece butter
1/2 number carrot
2 piece cauliflower
1 bunch chopped coriander
1 tbsp coriander pdr
1 tsp ginger garlic paste
1 pinch jeera
2 number onion
1/2 cup peas
2 number potatoes
3 number tomato
1 pinch turmeric




Directions
for curry


• Heat butter in pan and add cumin,chopped onion and garlic and ginger. Fry until garlic turns slightly brown. Add the tomatoes and gr chillies and cook with all spices till mashed and well done . Add all the vegetables. Salt and some water (add more water if u like the bhaji thin). Bring to Boil. Remove from flame and add butter top it with chopped onion, and Butter.


• slit the pav the bread and slightly

Bhajji for pav bhajji is a spicy vegetable stew that you sop up with the soft small breads.
• Serve hot with bhaji and a piece of lemon and chopped onion
Mumbai style Pav Bhaji recipe by vahchef
simple bread used to make pavbajji ,now you can make it at home

http://www.vahrehvah.com/pav-bread-fo...

Ingredients
7 tsp butter
7 cup maida(all purpose flour)
1 tsp salt
1 tsp sugar
3 1/2 cup water warm
7 grams yeast( dry quick action)




Directions


• Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly.


• add salt and mix with the flour


• Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes. Place bread dough in greased bowl, turning to grease top. Cover and let rise until double, 1 hour.


• Punch down dough. On floured surface, Place the rolls as shown , on greased cookie sheet sprinkled with flour. Cover and let rise until doubled, 45 minutes to an hour.


• Bake at 400f for 20-30 minutes, until the bread is deep golden brown and sounds hollow when tapped with fingers. Remove from cookie sheet and let cool.


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