Recipe: Lemon Chicken Francese! ─ Donal Skehan

When it comes to one pan chicken dinners, Chicken Franchise is one that I come back to time & time again for how simple but effective it is! Super easy & quick to make and the flavor really comes from pantry ingredients you already have!

For the chicken:
2 chicken fillets
2 tbsp plain flour
2 eggs
2 tbsp cream
25g/1oz parmesan, finely grated
Zest of 1 lemon
1 lemon, sliced in medallions
2 tbsp olive oil
Salt and pepper, to taste

For the sauce:
25g/1fl oz butter
50ml/2fl oz olive oil
2 garlic cloves, chopped
Juice of 1 lemon
125ml/4fl oz white wine
125ml/4fl oz chicken stock
125mlml/4fl oz cream
Small handful parsley, chopped
Sea salt and freshly ground black pepper

Equipment: frying pan, saucepan
Cook time: 20 minutes
Serves: 2

Get the method:

Subscribe to my channel:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:

Shop for my Kitchen Equipment Essentials:
Check out my cookbooks:

<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="" frameborder="0" allowfullscreen></iframe></div>

Watch Video on YouTube Watch Full-Window Video