Fool Proof Method for Cooking Grains - Kitchen Conundrums with Thomas Joseph ─ Everyday Food

Follow along as Thomas Joseph breaks down easy and fool proof methods for cooking grains like freekah, quinoa, and farro. Their nutty and warm flavors are the perfect side dish to any meal.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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