Betty's Late Summer Peach and Blueberry Crumble ─ Betty's Kitchen

Betty demonstrates how to make Late Summer Peach and Blueberry Crumble. This recipe uses some late summer fruit to make a delicious dessert. The recipe is from Brigitte Nguyen of the television show “The KY Proud Kitchen.” You can find the recipe at http://www.brigittenguyen.com/2016/09... under the name Late Summer Cobbler. Thanks, Brigitte!

Late Summer Peach and Blueberry Crumble

Filling:
• 3 cups peaches
• 2 cups blueberries
• 1/4 cup sugar
•
Topping:
• 1/2 cup cornmeal
• 3/4 cup flour
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1 stick unsalted butter, softened
• 3/4 cup almonds, chopped
•
Combine the ingredients for the filling in a 9” pie plate or square baking dish. In a small bowl, mix the cornmeal, flour, brown sugar, and salt. Work the butter into the dry ingredients with a fork or your finger-tips. Add the almonds and sprinkle the topping over the fruit filling. Bake at 375 for 25-30 minutes, until topping is browned and fruit is bubbly. Recipe by Brigitte Nguyen.

I hope you enjoy this recipe. Thanks, Brigitte, for your great recipes, lovely website, and your KY Proud Kitchen TV show. I love them all! --Betty :)




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