MORE GLUTEN-FREE RECIPES! That's what you keep telling me. So here is a really good one! It's based on a yummy Torta Caprese and it is MOIST! Get baking!
Recipe -
4 lg free-range eggs, separated
170g caster sugar
1/2 tsp vanilla extract
200g dark chocolate, very very finely chopped
250g ground almonds
200g melted and cooled butter, unsalted
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Gluten-Free Flourless Chocolate Cake | Cupcake Jemma ─ CupcakeJemma
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Posted by
Han Book
at
2:07 AM