Fragrant and colourful fresh egg pasta infused with saffron. Roll out in thin sheets with or without a pasta machine, then bake directly in a lasagne with bolognese or bechamel sauce; or make tagliatelle and serve with your favourite sauce. Full recipe: http://allrecipes.com.au/recipe/29573...
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Homemade Pasta Recipe: How to Make Saffron Pasta dough ─ Allrecipes AU | NZ
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Han Book
at
7:03 PM