How to Make SUPER SPICY CURRY from Kirby! Feast of Fiction S5 Ep17 ─ Feast Of Fiction

This curry will light your mouth on fire - literally! Learn how to make the classic dish from the Kirby franchise and toast all your enemies!

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Produced by Abbe Drake
Costumes designed by Abbe Drake http://www.youtube.com/abbegirl

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INGREDIENTS:
1 small onion, chopped
4 cloves garlic, chopped
Spicy peppers (your choice!)
2 tsp. garam masala
3 cloves
2 tablespoons vegetable oil
1 tablespoons curry powder
1/4 cup water
1 lb. chicken, cut into medium sized chunks
2 medium potatoes, peeled and diced
1/2 cup coconut milk
4 pods green cardamom
1 tsp red pepper flakes
1/2 cinnamon stick

Skin and cut your potatoes into inch sized squares, dice your onions, peel and chop your carrots, mince the garlic, and cut your chicken up into chunks. Prepare your spicy peppers by putting on gloves and cutting them into small bits. Be careful with how spicy these can get - wash your cutting board thoroughly and dispose of the gloves - avoid contacting your skin or anywhere on your face with your hands.

To prepare the curry, heat vegetable oil in a pan and begin sautĂŠing the onions. Add in the garlic, mix it all together and allow to soften for a few minutes. Add in your garam masala, curry powder, cardamom, cinnamon stick, and bay leaf and stir until the ingredients are evenly coated. Add in your water and your chicken and cook until the meat is about half finished. Add in your potatoes and carrots and combine. Cover with a lid and cook on medium low heat for another 20-30 minutes. Once the liquid has been reduced, pour in your coconut milk and combine.

Add in your final flavor with curry roux, spicy peppers, and mix it all together until the roux has melted. You can optionally flambe your curry for show if you’d like to get that spicy effect (and a slight flavor addition from the alcohol). Pour some brandy onto to the top of the mixture and wait for it to begin to bubble. Light it with a flame (using a long matchstick or long reach lighter) and allow the flame to fully burn out before removing the curry from the heat.

Prepare some rice and serve with your curry!
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