I am in the beautiful village of Yerseke in the South part of The Netherlands, and it is here where the best Dutch mussels are grown! So to celebrate maybe the best mussels in the world, I am cooking them in a traditional French “á la Normandy” way! Fresh, perfectly steamed mussels, served in a nourishing cream sauce.. so simple but so amazing. Enjoy.
Buy my new book here (Dutch only): https://www.bol.com/nl/p/bart-s-fish-...
You can find the recipe here: coming soon
See you next Fishy Friday!
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Video by Bart van Olphen
Moules à la Normande | Bart's Fish Tales ─ Bart's Fish Tales
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