The classic BLT sandwich gets a makeover with flavorful grilled skewers. These skewers get the full BLT treatment when served over a bed of romaine lettuce and drizzled with a a zesty aioli sauce.
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1 large pasteurized egg yolk
2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
3 tablespoons canola oil
2 teaspoons lemon zest
2 cloves garlic, minced
1/2 teaspoon kosher salt, divided
2 teaspoons chopped fresh chives
1 pound hickory-smoked bacon
2 pints cherry tomatoes
8 ounces loaf sourdough bread, cut into 1-inch cubes
12 8-inch wooden skewers
1/2 teaspoon black pepper
3 hearts romain lettuce, halved through the root
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How to Make BLT Skewers with Lemon-Chive Aioli | Trending Tastes | MyRecipes ─ MyRecipes
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