Say hello to apple season and learn how to make these perfect breakfast or brunch treats served up in miniature skillets.
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6 tablespoons (3 oz.) salted butter, divided
3 cups heavy cream, divided
5 large eggs
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
1 (16-oz.) brioche bread loaf, torn into 1-inch pieces (about 8 1/2 cups)
4 Fuji apples
2 tablespoons granulated sugar
2 tablespoons fresh lemon juice
4 teaspoons cinnamon sugar, divided
1/2 cup Caramel Sauce
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How to Make Caramel Apple Skillet French Toast Skillets | MyRecipes ─ MyRecipes
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