Put a little something extra in that cornbread with this pumpkin spice variation that celebrates autumn's most famous flavor.
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1 (8.5-ounce) box cornbread mix
1 teaspoon pumpkin pie spice
1/4 teaspoon kosher salt
1/2 cup pumpkin puree
1/3 cup buttermilk
1 large egg
Honey butter (optional)
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How to Make Pumpkin Spice Cornbread | MyRecipes ─ MyRecipes
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Posted by
Han Book
at
9:53 AM